THE GATEWAY TO ALL THINGS UTONAGAN

Donehogawa and Katoriesland congratulate Cruz on a hip score of 5;5 an elbow score of 0;0 and a clear eye test

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THE GATEWAY TO ALL THINGS UTONAGAN

Donehogawa and Katoriesland congratulate Cruz on a hip score of 5;5 an elbow score of 0;0 and a clear eye test

THE GATEWAY TO ALL THINGS UTONAGAN

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The Forum for the Original and Authentic Utonagan and Utonagan Type Dog.

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3 posters

    Any tips on pastry?

    Shadsdad
    Shadsdad
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    Youngster


    Number of posts : 340
    Location : In the doghouse
    Registration date : 2010-04-08

    Any tips on pastry? Empty Any tips on pastry?

    Post by Shadsdad Fri Sep 03, 2010 5:07 am

    Mine's ok but could be better!
    gbjoce
    gbjoce
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    Number of posts : 3396
    Age : 72
    Location : Hampshire
    Registration date : 2009-09-20

    Any tips on pastry? Empty Re: Any tips on pastry?

    Post by gbjoce Fri Sep 03, 2010 5:18 am

    Yes...it's bad for you Smile
    Admin
    Admin
    Admin
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    Number of posts : 10610
    Age : 74
    Location : U.K
    Registration date : 2008-09-23

    Any tips on pastry? Empty Re: Any tips on pastry?

    Post by Admin Fri Sep 03, 2010 5:50 am

    Very Happy Very Happy Very Happy keep it as cold as possible and handle it as little as possible
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    Any tips on pastry? Empty Re: Any tips on pastry?

    Post by Guest Fri Sep 03, 2010 6:02 am

    For pastry hands need to be the correct temperature, not too hot or too cold. For short crust pastry the perfect recipe is: 8 ounces plain flour, 2 ounces butter, 2 ounces trex. Water to mix to a nice consistency. Before binding the mixture with the water make sure flour and butter/trex resemble very fine bread crumbs. I pride myself on pastry & Dumpling making. :-)

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