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    Any tips on pastry?

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    Shadsdad
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    Number of posts : 340
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    Any tips on pastry?

    Post by Shadsdad on Fri Sep 03, 2010 5:07 am

    Mine's ok but could be better!
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    gbjoce
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    Re: Any tips on pastry?

    Post by gbjoce on Fri Sep 03, 2010 5:18 am

    Yes...it's bad for you Smile
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    Admin
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    Re: Any tips on pastry?

    Post by Admin on Fri Sep 03, 2010 5:50 am

    Very Happy Very Happy Very Happy keep it as cold as possible and handle it as little as possible


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    Re: Any tips on pastry?

    Post by Guest on Fri Sep 03, 2010 6:02 am

    For pastry hands need to be the correct temperature, not too hot or too cold. For short crust pastry the perfect recipe is: 8 ounces plain flour, 2 ounces butter, 2 ounces trex. Water to mix to a nice consistency. Before binding the mixture with the water make sure flour and butter/trex resemble very fine bread crumbs. I pride myself on pastry & Dumpling making. :-)

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    Re: Any tips on pastry?

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