THE GATEWAY TO ALL THINGS UTONAGAN

Donehogawa and Katoriesland congratulate Cruz on a hip score of 5;5 an elbow score of 0;0 and a clear eye test

The Forum for the Original and Authentic Utonagan and Utonagan Type Dog.

Latest topics

» Happy Birthday.
Thu Mar 28, 2013 8:01 pm by Brandykins

» Despatches - Undercover Designer Dogs
Thu Mar 14, 2013 4:50 am by Admin

» Sulin Puppies 8 weeks
Thu Feb 21, 2013 5:18 am by gbjoce

» Sulin Pups 5 Weeks Today
Sat Feb 16, 2013 7:27 am by windriver

» More Sulin Pic's of pups
Sat Feb 02, 2013 12:01 am by Awfal

» HAPPY BIRTHDAY TO THE DIRTY DOZEN
Fri Feb 01, 2013 11:56 pm by Awfal

» Sulin Puppies Now Four Weeks
Sat Jan 26, 2013 6:39 am by gbjoce

» Are there Birthdays in Heaven?
Wed Jan 09, 2013 6:44 pm by Brandykins

» Hee! hee ! It's Crimbo !
Wed Dec 26, 2012 9:58 pm by Admin

Navigation

Affiliates

Poll


    brownie pudding

    Share
    avatar
    wolfboy
    Senior
    Senior

    Number of posts : 1101
    Age : 29
    Location : Hull
    Registration date : 2010-05-17

    thumbs brownie pudding

    Post by wolfboy on Tue Oct 19, 2010 12:12 am

    Brownie Pudding This recipe is classed as easy


    Prep time: 30 min Cook time: 1 hr 0 min Serves: 6 Halfway between a brownie and a pudding, this dessert is deliciously chocolatey and so easy to make

    Ingredients
    115 g unsalted butter, plus extra for greasing
    4 large eggs, at room temperature
    400 g sugar
    115 g cocoa powder
    65 g plain flour
    1 vanilla pod, seeds scraped
    1 tbsp framboise liqueur, (optional)
    vanilla ice cream, to serve

    Method
    1. Preheat the oven to 170C/gas 3. Lightly butter a medium sized oval baking dish. Melt the butter and set aside to cool.

    2. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.

    3. When the egg and sugar mixture is light and fluffy, reduce the speed to low and add the vanilla seeds, framboise (if using), and the cocoa powder and flour mixture. Mix until just combined. With the mixer still on low, slowly pour in the cooled butter and mix again just until combined.

    4. Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of very hot tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 5cm from the side will come out three-quarters clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.

    5. Allow to cool and serve with vanilla ice cream.

    Cook’s tip: this dessert can be made up to 3 days in advance. Wrap well, refrigerate, and bring to room temperature before serving.
    avatar
    Admin
    Admin
    Admin

    Number of posts : 10610
    Age : 69
    Location : U.K
    Registration date : 2008-09-23

    thumbs Re: brownie pudding

    Post by Admin on Tue Oct 19, 2010 1:33 am

    My jeans are feeling tight as I read it pig pig


    _________________
    Depression is a Darkroom Where You Develop the next Chapter of Your Life

      Current date/time is Sun Sep 23, 2018 7:19 am