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    Butterscotch pudding with whisky sauce

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    wolfboy
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    Number of posts : 1101
    Age : 30
    Location : Hull
    Registration date : 2010-05-17

    Butterscotch pudding with whisky sauce

    Post by wolfboy on Tue Oct 19, 2010 12:19 am

    Prep time: 10 min Cook time: 45 min Serves: 6-8 Comfort pudding with a decadent alcoholic twist and a generous dollop of whipped cream

    Ingredients
    For the butterscotch pudding

    50 g unsalted butter, softened
    60 g light brown sugar
    1 vanilla pod, seeds only
    2 tsp baking powder
    225 g self-raising flour
    ½ tsp bicarbonate of soda
    2 eggs
    300 ml milk, warmed to blood temperature
    50 g walnuts, chopped (optional)
    50 g stoned prunes, chopped (optional)

    For the whisky sauce

    85 g butter
    85 g muscovado sugar
    200 ml double cream
    1-2 tsp whisky, or to taste
    whipped double cream, to serve

    Method
    1. For the butterscotch pudding: preheat the oven to 180C/160C fan/gas 4. Grease a 20cm square baking tin.

    2. Beat the butter, sugar and vanilla seeds together in a bowl until pale and fluffy. In a separate bowl, mix together the baking powder, flour and bicarbonate of soda. In a third bowl, lightly beat the eggs.

    3. Gently mix half of the dry ingredients into the butter mixture, followed by half of the eggs, then fold in the remainder of the dry mix and eggs. Mix just enough to bring it together - don't over mix the batter or the pudding will be heavy.

    4. Stir in the milk, walnuts and prunes (the batter will be quite runny) then pour into the prepared baking tin. Bake for 30-40 mins, or until pale golden brown and a skewer inserted into the middle of the pudding comes out clean.

    5. Leave to cool in the tin for 5 minutes then transfer to a wire rack.

    6. For the whisky sauce: while the pudding is baking, melt the butter and sugar together in a small pan over a medium-high heat and boil for 5 minutes, until the sugar is dissolved.

    7. Pour in the cream, bring back to the boil then stir in whisky, to taste.

    8. Serve wedges of the warm pudding with the hot whisky sauce and whipped cream.
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    Admin
    Admin
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    Number of posts : 10610
    Age : 69
    Location : U.K
    Registration date : 2008-09-23

    Re: Butterscotch pudding with whisky sauce

    Post by Admin on Tue Oct 19, 2010 1:31 am

    I thought you'd given up the kitchen in exchange for the steering wheel Laughing Laughing


    _________________
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    wolfboy
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    Number of posts : 1101
    Age : 30
    Location : Hull
    Registration date : 2010-05-17

    Re: Butterscotch pudding with whisky sauce

    Post by wolfboy on Tue Oct 19, 2010 2:27 am

    Not on your life Wink
    I am a man of many interests lol

    lizz
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    Number of posts : 234
    Age : 54
    Registration date : 2009-07-12

    Re: Butterscotch pudding with whisky sauce

    Post by lizz on Tue Oct 19, 2010 7:00 am

    Oh that sounds lovely, i'll have to give it a try yum yum!!
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    Jazz
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    Number of posts : 1484
    Age : 28
    Location : London
    Registration date : 2008-11-11

    Re: Butterscotch pudding with whisky sauce

    Post by Jazz on Tue Oct 19, 2010 7:17 am

    YUM!
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    gbjoce
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    Number of posts : 3396
    Age : 66
    Location : Hampshire
    Registration date : 2009-09-20

    Re: Butterscotch pudding with whisky sauce

    Post by gbjoce on Tue Oct 19, 2010 8:29 am

    I am amazed and impressed that someone your age even knows where the kitchen is....
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    wolfboy
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    Number of posts : 1101
    Age : 30
    Location : Hull
    Registration date : 2010-05-17

    Re: Butterscotch pudding with whisky sauce

    Post by wolfboy on Tue Oct 19, 2010 7:56 pm

    ah.. cut to the quick lol. Alas I like to think I'm ok doing my culinary bits.
    Family likes them well enough, its just a lot of fun cooking for other people. Like I said, man of many talents Smile

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    Re: Butterscotch pudding with whisky sauce

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