Cutting the cost of a pint :-) ( milk! lol)

This does work as I've been doing it now for some months :-)

I normally have semi skimmed milk, I was told if I by the full fat milk and mix equal amounts of water then the result will be the same, as all milk is now hogmonognised or something! lol and the fat is evenly dispersed, not like in the days when I was young and we had to shake the bottle first.

Gone are the days when you could go on a dairy farm and get a glass of milk straight from the cow ! ( or goat)! . . . And YES there is a big difference!

Anyway, full fat - semi
and semi - skimmed
Not sure about skimmed though? . . . sorry
As it is, skimmed to me looks like and tastes like cloudy water!

I have the skimmed milk, but add a bit of semi skimmed into my porridge as it makes it creamy

i prefer skimmed too. but we use semi-skimmed as there's no point buy two different ones because i only use milk in tea and coffee... and not all that much in mine. lol