Discovered this completely by accident I was making a plain sponge when I noticed we had a big cooking apple that was looking lonely so I cored it and chopped it into very small chunks, and then for kicks I put into the sponge mixture 3 very large tablespoons of honey but really thats just for flavour so do that to your personal taste, I like honey so I used 3 big tablespoons but you can use however much you want, anyway:
100g butter
100g caster sugar
100g SR flour
and two eggs (beaten)
1 cooking apple finely cubed (I eat as I'm going along so if it looks like you have too much apple, maybe don't put it all in the mix lol)
(optional) 3 Large tablespoons of honey
put everything together apart from the flour and whisk, seive the flour and fold it in to the mixture, add the small apple cubes and honey and give a really good mix,
pour into two greased cake tins (about 6 inch diameter)
and bake for 20 -25 mins at 190C (gas mark 5 i think)
The finished product should be very golden brown depending on how much honey you put it in, has a wonderful honeyed taste and then soft apple chunks, heavenly
... and probably a fair shakes healthier than the chocolate mug recipe lol
enjoy
100g butter
100g caster sugar
100g SR flour
and two eggs (beaten)
1 cooking apple finely cubed (I eat as I'm going along so if it looks like you have too much apple, maybe don't put it all in the mix lol)
(optional) 3 Large tablespoons of honey
put everything together apart from the flour and whisk, seive the flour and fold it in to the mixture, add the small apple cubes and honey and give a really good mix,
pour into two greased cake tins (about 6 inch diameter)
and bake for 20 -25 mins at 190C (gas mark 5 i think)
The finished product should be very golden brown depending on how much honey you put it in, has a wonderful honeyed taste and then soft apple chunks, heavenly
... and probably a fair shakes healthier than the chocolate mug recipe lol
enjoy
Thu Mar 28, 2013 8:01 pm by Brandykins
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