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    Proper apple pie

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    wolfboy
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    Number of posts : 1101
    Age : 29
    Location : Hull
    Registration date : 2010-05-17

    thumbs Proper apple pie

    Post by wolfboy on Wed Apr 25, 2012 8:50 am

    I found this and am in love Smile

    similar to my own honey apple sponge but with it being a pie has a nice freh fruit filling, enjoy





    Prep Time: 20 minutes
    Cook Time: 1 hour
    Total Time: 1 hour, 20 minutes
    Ingredients:

    1 sheet frozen puff pastry, thawed
    1 Tbsp margarine or butter, melted
    2 Tbsp granulated white sugar
    Filling:
    3 pounds (about 8 to 9) Granny Smith apples, peeled, cored, and sliced 1/4-inch thick
    2 Tbsp all-purpose flour
    1 Tbsp ground cinnamon
    1/2 tsp ground nutmeg
    1/4 cup margarine or butter (1/2 stick), melted and cooled to room temperature
    1/2 cup honey
    Topping:
    1 cup all-purpose flour
    1/4 cup granulated white sugar
    1/2 cup packed brown sugar
    tsp ground cinnamon
    1/2 tsp ground nutmeg
    1/2 tsp salt
    1/2 cup cold margarine or butter, cut into 1/2-inch cubes

    Preparation:
    Prehat oven to 350 F. Line a 9 x 13-inch baking pan with non-stick foil.

    Roll out puff pastry between two sheets of plastic wrap to 11 x 15 inches, large enough to cover bottom and up sides of the pan. Place in the bottom of the foil-lined baking pan. Brush lightly with melted margarine or butter. Sprinkle with 2 tablespoons white sugar. Bake for 10 minutes.

    Filling:
    In a large bowl, whisk flour, cinnamon, and nutmeg. Toss sliced apples in flour mixture. Drizzle with melted margarine or butter, and then honey. Toss again. Let rest while you make the topping.

    Streusel Topping:
    Whisk together flour, white sugar, brown sugar, cinnamon, nutmeg, and salt. Place flour mixture into the bowl of a food processor. Add the cold margarine or butter cubes. Pulse until mixture resembles coarse bread crumbs.

    Toss the apple mixture again, then distribute in an even layer over puff pastry in the baking pan. Sprinkle with the streusel topping mixture.

    (**on a side note you could just use some more puff pastry to make the lid of the pie**)

    Bake about 1 hour or until apple are tender.

    Yield: 24 to 36 servings, depending on cut size
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    Admin
    Admin
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    Location : U.K
    Registration date : 2008-09-23

    thumbs Re: Proper apple pie

    Post by Admin on Wed Apr 25, 2012 9:36 am

    Ooooh Rob, you ARE back, it is true 'cos you are cooking again Laughing


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    Brandykins
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    Number of posts : 2715
    Age : 69
    Location : SW Scotland
    Registration date : 2008-09-24

    thumbs Re: Proper apple pie

    Post by Brandykins on Wed Apr 25, 2012 6:51 pm

    Looks a yummy recipe Rob! I would try it but my baking skills are nil!! Used to bake oven scones but needed a hammer and chisel to cut them!!

    Thanks for sharing and good to see you back with your recipes again!

    Take care.
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    Lyn
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    Number of posts : 673
    Registration date : 2012-01-01

    thumbs Re: Proper apple pie

    Post by Lyn on Wed Apr 25, 2012 9:38 pm

    Great to see your recipes back Rob I love you Will try this one when my family come up next time lol xx
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    carol
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    Number of posts : 3364
    Age : 49
    Location : london
    Registration date : 2008-09-24

    thumbs Re: Proper apple pie

    Post by carol on Wed Apr 25, 2012 10:28 pm

    Yummy rob. love apple pie thats why i got bramley apple tree. lol lol
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    wolfboy
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    Number of posts : 1101
    Age : 29
    Location : Hull
    Registration date : 2010-05-17

    thumbs Re: Proper apple pie

    Post by wolfboy on Thu Apr 26, 2012 3:03 am

    cant beat fresh made apple pie, i prefer to use shortcrust pastry but this recipe said to try precooked puff pastry. Still all in all a great dessert Smile
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    Julieatkin87
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    Number of posts : 51
    Age : 31
    Location : Glasgow, Scotland
    Registration date : 2012-04-20

    thumbs Re: Proper apple pie

    Post by Julieatkin87 on Thu Apr 26, 2012 3:24 am

    Mmm sounds gorgeous!

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